Food for Thought #2

So here is this week’s installment of my weekly “Food for Thought” series (pecked out on my phone as I’m putting in a long another long day at work). As always, I’m curious to hear your thoughts and reactions. So here we go:

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What does it mean to be “glad,” and where (and what) precisely is “my heart”?

4 thoughts on “Food for Thought #2

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